5% off wines for purchases over 6 bottles
Learn More About This Product
Asian pear Melon
Body: Medium +
Alcohol (%): 14
Origin & Awards
Origin: Kyoto, Japan
Rice: 100% Iwai
Serving Temperature: Best served chilled at 10°C or at room temperature
Food Pairing: Sashimi, Oyakodon, Thai summer rolls
Grilled shellfish, oyster salad, beef steak
Gekkeikan Tokubetsu Junmai Premium
Gekkeikan Tokubetsu Junmai Premium is THE sake of Kyoto, Japan's ancient capital city. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake.
This Premium Tokubetsu Junmai is made with Iwai rice, a variety of sake brewing rice only grown in the Kyoto Prefecture. The rice is polished to 60% of its original size. the ingredients to this sake's creation are Iwai rice, the pristine water of Fushimi, and Gekkeikan's skill and dedication to perfection.
- Grade: Tokubetsu Junmai
- Acidity: 1.5
- Sake Meter Value: +2.8
Check out some other Sakes we have!
AWARDS & ACCOLADES