GAJA Darmagi Langhe DOC 2015

Fruit jammy and spicy
  • $376.00

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Primary Notes: Blackberry, Blueberry Cherry Licorice, Gingerbread

Secondary Notes: Vanilla, Cocoa

Tertiary Notes:

Body: Full

Dryness: Dry

Acidity: Medium

Tannin: Medium

Alcohol (%): 14

Origin: Piedmont, Italy

Maker: GAJA

Grape: Cabernet Sauvignon

Fermentation: Slight Wood

Awards: >95

Decanting: 1 hour

Serving Temperature: Best served between 18–20 degrees.

Asian Food Pairing: Korean BBQ, Wagyu don, Cantonese roast duck

Western Food Pairing: Roast lamb leg, grilled steak, portobello mushroom burger


GAJA Darmagi Langhe DOC 2015

GAJA Darmagi has a dense crimson colour in the glass. The nose reveals cherry, blackberry and licorice spice aromas. Well-balanced with a good structure, soft tannins and a fresh acidity. Ripe cherry jam, fresh blueberry and blackberry flavours with notes of vanilla, cocoa and gingerbread spice.

Fun fact: The name Darmagi derives from the Piedmontese expression "what a pity", which was expressed by Angelo Gaja's father when he saw Nebbiolo vines uprooted to plant Cabernet vines.

100% Cabernet Sauvignon. The fruit for this wine comes from Langhe DOC in the Piedmont wine-growing region. The vineyard has a limestone and clay soil composition.

Fermentation in stainless steel tanks at controlled temperatures for 3 weeks. The wine goes through refinement in steel, then ages in large wooden barrels and casks.

Ageing potential: Drink now or cellar until 2040.