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Origin & Awards
Serving Temperature: Best enjoyed 18 degrees
Asian Food Pairing:
Western Food Pairing: Roast leg of lamb, Gouda, Beef Brisket
Gabrielskloof Estate Syrah
On the nose, signature white pepper with violets and blackcurrant flavours of Shiraz combine with baking spice. The wine has a palate-filling mouthfeel with a creamy, velvety finish, and will continue improving and developing for five to eight years after harvest.
Following careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing whole berry fermentation. Naturally fermented and aged 18 months in older French barrique.
AWARDS & ACCOLADES
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