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Gabriëlskloof Estate Syrah 2017

Signature flavours of Shiraz
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  • $46.00

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Serving Temperature: Best enjoyed 18 degrees

Asian Food Pairing: Grilled Hosin beef, Mutton soup, beef kabab

Western Food Pairing: Roast leg of lamb, Gouda, Beef Brisket

Description

Gabrielskloof Estate Syrah

On the nose, signature white pepper with violets and blackcurrant flavours of Shiraz combine with baking spice. The wine has a palate-filling mouthfeel with a creamy, velvety finish, and will continue improving and developing for five to eight years after harvest.
Following careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing whole berry fermentation. Naturally fermented and aged 18 months in older French barrique.


14.7%

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