Taste Notes
Primary Notes:
Secondary Notes:
Tertiary Notes:
Wine Structure
Body:
Dryness:
Acidity:
Tannin:
Alcohol (%):
Origin & Awards
Origin: ,
Maker:
Grape:
Fermentation:
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed 18 degrees
Asian Food Pairing:
Western Food Pairing: Roast leg of lamb, Gouda, Beef Brisket
Description
Gabrielskloof Estate Syrah
On the nose, signature white pepper with violets and blackcurrant flavours of Shiraz combine with baking spice. The wine has a palate-filling mouthfeel with a creamy, velvety finish, and will continue improving and developing for five to eight years after harvest.
Following careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing whole berry fermentation. Naturally fermented and aged 18 months in older French barrique.
14.7%
AWARDS & ACCOLADES
- 89 POINTS