Fruktstereo Tour de FRUKT 2020

A cider done in collab with a Loire Valley winemaker
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Tour de FRUKT 2020

Our first Swedish rendition of our year-long collaboration with our dear friend and beyond talented winemaker, Come Isambert. The Tour de Fruit project started back in 2017 where we went foraging in the Loire valley with Come for wild pears, apples and blended it with wine from his cellar. Since then it has been an annual collab project, but due to the pandemic we had to do a Swed- ish only version for 2020. We wanted to pay homage to Come so we kept the name, but changed it from fruit to frukt to make it more swedish.

About Fruktstereo

Based in central Malmö, Sweden, Frukstereo is a collaboration between Karl Sjöström & Mikael Nypelius, who both worked as sommeliers in fine dining throughout Scandinavia. Inspired by forward thinking friends, cider and natural wine producers, they decided to challenge the way wine and cider is perceived in the Nordic region.

With Fruktstereo, they want to create natural alcoholic beverages without additives, using sustainably grown Swedish produce without pesticides. Only the indigenous yeast in the fruit is used, with no manipulation that they do not see as natural.