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Rich, deep and acidic, Grön is a wild fruit beer hybrid that combines a wheat saison with fermented apple juice. While containing the zingy frukstereo acidity, Grön is a new take on wild beers that is part beer, part cider and part wine, but very much its own entity. Grön is brewed with 60% saison wort and 40% aromatic late harvest apples (Cox, Gloster & Belle de Boskoop), that have been partially skin-macerated and stored in wine amphoras. The saison has been brewed with a small amount of mosiac hops, adding depth and contrast to the fruitiness of the beer.
Karl Sjöström and Mikael Nypelius are the masterminds behind the incredible mini cosmos known as Fruktstereo, which has been one of Sweden’s most forward thinking agricultural projects in the past 10 years. Here, multifruit fermentations take centre stage, and the idea of creating delicious beverages working across a range of different raw materials is the focus.
FRUKTROCKET aims to create innovative and unique drinks that merge the qualities of cider, beer, and wine. Through a collaborative effort between Fruktstereo and Rocket Brewing, they co-ferment drinks by brewing the wort at Rocket and fermenting it in Fruktstereo's winery with the addition of fruit juice, berries, or grapes from their own production or trusted friends. The process has no restrictions or predetermined guidelines, allowing for the pursuit of bold and delightful flavors.