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Primary Notes: Strawberry, Cherry Toffee Apple
Body: Medium -
Acidity: Medium +
Tannin: Medium -
Alcohol (%): 13.5
Origin & Awards
Origin: Great Southern, WA, Australia
Maker: Freehand Natural Wine
Grape: Sauvignon Blanc
Fermentation: Natural, Biodynamic, Vegan, Organic Steel Only
Decanting: Up to 30 minutes
Serving Temperature: Best enjoyed between 12–14 degrees
Asian Food Pairing: Kimchi fried rice, Chicken Pad Thai, Siu Yuk
Western Food Pairing: Paella, chicken and fruit salad, grilled aubergine
Freehand Ormus Field Blend 2020
Freehand Wine Ormus Field Blend is a chill-able natural red wine. Refreshing taste of cherries, strawberries, blackberries and toffee apples. A lighter style red that has more body than rosé but less tannins than regular red table wine. Perfect to enjoy in hot and humid Singapore!
How to enjoy: Chill it in the fridge, serve it with friends and food, enjoy and be fascinated as this chameleon reveals all its sides whilst its temperature warms to ambient.
Blend of 70% Sauvignon Blanc and 30% Shiraz from Great Southern. The fruit comes from a humble 6 hectare biodynamic vineyard located near Denmark, Western Australia. The grapes are farmed and developed by the family to produce a unique offering of natural wines.
Handpicking of the fruit on Biodynamic fruit day. Whole bunch wild co-fermentation with skin contact, basket pressing to tank. Bottling unfiltered, unfined and no sulphur added.