100% Malvasia Nera. Vinification by 24 hours of maceration and soft pressing before it undergoes fermentation under controlled temperature at 14°C. It is then further refined in stainless steel.
Malvasia is an ancient family of grapes that includes a diverse collection of noble varieties. These grapes are capable of producing wine of any feasible color in dry, sparkling and sweet styles. Malvasia Bianco tends to be a deeply coloured, quite alcoholic wine which can oxidise easily but has an intensely nutty character, sometimes with fruity and floral notes. Believed to be of Greek origin, the Malvasia family has been commercially important to the Mediterranean for more than 2000 years. Malvasia is commonly used in Italy for table wines and you can definitely taste the Italy in this one.