The blend comprises of Clairette, Grenache blanc and Roussanne. The fruit for this wine comes from plots managed by the Château de Beaucastel team. The 2.5 hectare vineyard is located right next to one of the plots for Sinards Rouge and is in the Clos du château, near Châteauneuf-du-Pape.. The vineyard soil is made up of diluvial alpine deposits with rolled pebbles on clay. 

Pressing the grapes with a pneumatic press upon their arrival at the winery. The must refrigerates then settles by cold maceration without any additions. Alcoholic fermentation begins in the tank and as of the first day, the must is put into demi-muids barrels. Regular bâtonnage to bring roundness and structure to the wine. The wine ages for several months in barrels, then goes through a slight fining before bottling.