Learn More About This Product
Tannin: Medium -
Origin & Awards
Maker: Domaine Faiveley
Fermentation: Biodynamic Heavy Wood
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing:
Western Food Pairing: Lamb chops, red meats, porcini mushrooms, mature cheeses.
Faiveley Vosne-Romanée 2014
100% Pinot Noir. The fruit comes from multiple plots throughout the Vosne-Romanée appellation. Soils are primarily chalky marl and exposure is east/ southeast.
The grapes go through harvesting and sorting by hand. Following a 18–20 day maceration, the must undergoes primary fermentation in a combination of stainless steel and wooden vats. Next is the blending of the cuvées. The young wine then ages in 30% lightly toasted new oak barrels for 14 to 16 months.
Cellaring potential: Drink now or cellar for 15 years from vintage.
Check out all the other wines we've got from Domaine Faiveley.
AWARDS & ACCOLADES
A pure, elegant version, showing rose, cherry, raspberry and currant flavors, accented by spice and mineral hints. Delicate and lacy, with a firm backbone. Best from 2019 through 2033.