Faiveley Vosne-Romanée 2014

She's delicate and lacy, with a firm backbone.
No reviews. Be the first!
  • $128.00

Learn More About This Product

Primary Notes:

Secondary Notes:

Tertiary Notes:

Body: Medium

Dryness: Neutral

Acidity: High

Tannin: Medium -

Alcohol (%):

Origin: Burgundy,

Maker: Domaine Faiveley


Fermentation: Biodynamic Heavy Wood



Serving Temperature: Best served between 16–18 degrees.

Asian Food Pairing: Roast duck, Sio bak, pork dumpling

Western Food Pairing: Lamb chops, red meats, porcini mushrooms, mature cheeses.


Faiveley Vosne-Romanée 2014

Faiveley Vosne-Romanée has a beautifully intense ruby-red colour.  Elegant, pure nose unveiling light woody and red fruity aromas. A supple and fruity attack on the medium-bodied palate, which reveals fine tannins, a lively acidity and remarkable balance. Red cherry tart, strawberry, raspberry and currant flavours with vanilla spice, rose petal and subtle mineral accents. Good length and closes with a firm finish.

100% Pinot Noir. The fruit comes from multiple plots throughout the Vosne-Romanée appellation. Soils are primarily chalky marl and exposure is east/ southeast.

The grapes go through harvesting and sorting by hand. Following a 18–20 day maceration, the must undergoes primary fermentation in a combination of stainless steel and wooden vats. Next is the blending of the cuvées. The young wine then ages in 30% lightly toasted new oak barrels for 14 to 16 months.

Cellaring potential: Drink now or cellar for 15 years from vintage.
Check out all the other wines we've got from Domaine Faiveley.


A pure, elegant version, showing rose, cherry, raspberry and currant flavors, accented by spice and mineral hints. Delicate and lacy, with a firm backbone. Best from 2019 through 2033.