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Primary Notes: Currant, Black Cherry Cinnamon
Secondary Notes: Oaky
Acidity: Medium +
Alcohol (%): 14.5
Origin & Awards
Origin: Stellenbosch, South Africa
Grape: Cabernet Sauvignon
Fermentation: Heavy Wood
Awards: >90 pts
Serving Temperature: Best served between 18–20 degrees.
Asian Food Pairing: Roast duck, Sio bak, Ba kwa
Western Food Pairing: Roast lamb, Smoked gouda Cheese, mushroom risotto
Eikendal Vineyards Cabernet Sauvignon Merlot 2020Eikendal Vineyards The Eikendal Cabernet Sauvignon-Merlot is an expressive wine with ripe blackberry and blackcurrant characters dominating the nose. 50% Merlot, 50% Cabernet Sauvignon. The characteristic cassis and earthiness of Cabernet Sauvignon is evident, combined with fruit concentration that is reflected in the rounded, sweet and long finish. The oak lends to the structure and fine-grained tannins as well as a hint of spice.
AWARDS & ACCOLADES
- 93 POINTS