Origin: Rhone Valley, France
- Syrah (Shiraz)
- Grenache (Garnacha, Cannonau)
- Mourvèdre (Monastrell, Mataro)
Fermentation: Steel Only
Asian Food Pairing: Stir fry beef cubes, Truffle grilled saba
Western Food Pairing: Cured meat, Aged cheese, lamb chop
E. Guigal Cotes du Rhone RougeA blend of 49% Syrah, 48% Grenache, 3% Mourvèdre. Deep and dark red. Shiny. Fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.