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Primary Notes: Rosemary Pineapple, Coconut Lemon
Secondary Notes: Vanilla,
Tertiary Notes: Hazelnut
Alcohol (%): 12.5
Origin & Awards
Origin: Bekaa Valley, Lebanon
Maker: Domaine Wardy
Fermentation: Slight Wood
Serving Temperature: Best served between 8–10°C
Asian Food Pairing: Sushi, Japanese seared scallops, Thai grilled fish
Western Food Pairing: Oysters, smoked salmon, vegetable risotto, cheese (Goat's, Brie, Camembert)
Domaine Wardy Perle du Château 2017
Domaine Wardy Perle du Château is an elegant full-bodied Chardonnay. Aromatic lemon peel, pineapple and rosemary nose. The palate is beautifully balanced with hints of coconut, hazelnut and sweet spices lingering in the long finish.
100% Chardonnay. The fruit for this wine comes from vines in Zahle, Lebanon, growing in limestone and gravel soils.
Handpicking of the grapes. Fermentation in stainless steel tanks. The wine matures in French oak barrels for 5 months.
AWARDS & ACCOLADES
- 91 POINTS
- 87 POINTS