{"product_id":"domaine-valma-fleurie-lieu-dit-les-labourons","title":"Domaine Valma Fleurie Lieu-Dit \"Les Labourons\" 2024","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDomaine Valma Fleurie Lieu-Dit \"Les Labourons\" 2024\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe underdog story of Beaujolais — outsiders, old vines, and a north-facing hillside that makes Gamay sing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Gamay from the lieu-dit Les Labourons in the Fleurie cru, Beaujolais, France. The vineyard is north and west-facing, sitting at 360–410m altitude on degraded granite soils — among the highest elevations in all of Beaujolais. The estate practices organic viticulture on its 5.5 hectares of degraded pink granite soils, with traditional vine training methods including gobelet and éventail pruning. 2024 was a cold, hail-stunted vintage with around 80% crop loss, making this an exceptionally rare and precious bottling\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Les Labourons delivers a taut, floral expression of Fleurie — a slope-grown Gamay of freshness and pure, vivid fruit. Expect summertime strawberries — ripe, juicy, and fleshy — with a textural persistence you only get from Gamay grown in granite. The high-altitude north-facing site keeps the wine lifted and energetic, with delicate tannins and a long, mineral finish\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation begins naturally with carbonic maceration in concrete tanks over 13 days, before the wine is moved to barrel. Grapes are lightly pressed and the juice reserved for blending. The skins are pressed slowly at light pressure, with the press juice added to the final blend to taste. Given the 2024 vintage conditions, the entirety of production was aged in barrel — exclusively 500L used barrels. The wine is bottled unfined and unfiltered with minimal sulphur\u003c\/p\u003e","brand":"Jean-Claude Bachelet","offers":[{"title":"Default Title","offer_id":42954253664354,"sku":null,"price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Valma-FleurieLesLabourons.png?v=1779980434","url":"https:\/\/boundbywine.com\/products\/domaine-valma-fleurie-lieu-dit-les-labourons","provider":"BoundbyWine","version":"1.0","type":"link"}