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Primary Notes: Gooseberry Peach, Melon Passionfruit Grapefruit / Pomelo
Dryness: Very Dry
Origin & Awards
Origin: Pouilly-Fumé, Loire Valley, France
Maker: Patrice Moreux
Grape: Sauvignon Blanc
Fermentation: Organic, Natural
Serving Temperature: Best served between 10–12 degrees.
Asian Food Pairing: Fish soup, Chinese pork stuffed ravioli, shishamo, roast chicken
Western Food Pairing: Grilled fish, smoked salmon appetisers, vegetable pastas, goat's cheese.
Domaine Patrice Moreux Pouilly-Fumé 2019
100% Sauvignon Blanc. This wine is a subtle blend of 3 terroirs, the majority around the village of Les Loges, Saint-Andelain. The fruit comes from 30-years-old vines growing in limestone-clay soils. Limited intervention viticultural practice. Use of organic fertilizers only when necessary.
After a careful selection, the fruit goes through gentle pneumatic pressing. Spontaneous fermentation with natural yeasts from the grapes in temperature controlled stainless steel tanks. Ageing on lees in concrete tanks. The lunar cycle guides the vinification process.
Ageing potential: 5–8 years
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