Taste Notes
Primary Notes: Apple / Pear Lemon / Lime
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Medium +
Dryness: Very Dry
Acidity: Medium
Tannin: Light
Alcohol (%):
Origin & Awards
Origin: Burgundy, France
Maker: Domaine Michel Bouzereau
Grape: Chardonnay
Fermentation: Heavy Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 12–14 degrees.
Asian Food Pairing:
Western Food Pairing: Honey citrus glazed turkey, roast chicken and cream pasta
Description
Domaine Michel Bouzereau Meursault Les Tessons 2019
Domaine Michel Bouzereau Meursault Les Tessons is a seriously age-worthy village wine that offers outstanding quality. The nose opens with ripe aromas of acacia blossoms, apple, soft spices and a delicate touch of wood. Elegant and refined medium-bodied palate that is bone dry, linear and has a juicy acidity. Fleshy mouthfeel of lemon and lime citrus flavours with apple, brioche and vanilla nuances.100% Chardonnay. The fruit for this wine comes from two parcels in Domaine Michel Bouzereau's Meursault vineyards. The vines grow in clay and limestone soils and were planted between 1958 and 1989.
Harvesting is done completely by hand to respect the grapes as much as possible. Fermentation in oak barrels. the wine matures for 16–18 months in oak barrels, 25% new.
Ageing potential: up to 12 years
14.3%How about a red from Burgundy? Check out Faiveley Vosne-Romanée 2014.
AWARDS & ACCOLADES
- 90–93 POINTS