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Primary Notes: Apple / Pear Lemon / Lime
Body: Medium +
Dryness: Very Dry
Origin & Awards
Origin: Burgundy, France
Maker: Domaine Michel Bouzereau
Fermentation: Heavy Wood
Awards: >90 pts
Serving Temperature: Best served between 12–14 degrees.
Asian Food Pairing: Spicy crab dumplings, miso baked fish, sticky sesame chicken
Western Food Pairing: Honey citrus glazed turkey, roast chicken and cream pasta
Domaine Michel Bouzereau Meursault Les Tessons 2019Domaine Michel Bouzereau Meursault Les Tessons is a seriously age-worthy village wine that offers outstanding quality. The nose opens with ripe aromas of acacia blossoms, apple, soft spices and a delicate touch of wood. Elegant and refined medium-bodied palate that is bone dry, linear and has a juicy acidity. Fleshy mouthfeel of lemon and lime citrus flavours with apple, brioche and vanilla nuances.
100% Chardonnay. The fruit for this wine comes from two parcels in Domaine Michel Bouzereau's Meursault vineyards. The vines grow in clay and limestone soils and were planted between 1958 and 1989.
Harvesting is done completely by hand to respect the grapes as much as possible. Fermentation in oak barrels. the wine matures for 16–18 months in oak barrels, 25% new.
Ageing potential: up to 12 years
How about a red from Burgundy? Check out Faiveley Vosne-Romanée 2014.
AWARDS & ACCOLADES
- 90–93 POINTS