Taste Notes
Primary Notes: Quince Apricot
Secondary Notes: Honey
Tertiary Notes:
Wine Structure
Body: Medium
Dryness: Dry
Acidity: High
Tannin: Light
Alcohol (%): 13.5
Origin & Awards
Origin: Languedoc-Roussillon, France
Maker: Domaine Frédéric Brouca
Grape: Roussanne
Fermentation: Organic, Natural, Vegan Slight Wood
Awards:
Serving Recommendations
Decanting: No
Serving Temperature: Best enjoyed at 8–10 degrees
Asian Food Pairing:
Western Food Pairing: Roast chicken thighs, spicy squash and basil pasta
Description
Domaine Frédéric Brouca Champs Pentus Blanc VDF 2020
Domaine Frédéric Brouca Champs Pentus Blanc has a floral nose with accompanying aromas of candied quince and beeswax. Medium gold color. The dry and medium-bodied palate has a bright acidity and lush texture. Apricot and honey flavours close in a playful and airy finish.
A Roussanne dominant blend with Grenache Blanc. The fruit is grown organically on hillside vineyards in the outskirts of the Faugères appellation.
Hand-harvesting, destemming and gentle pressing of the grapes. A long and slow fermentation in stainless steel tanks and neutral oak barrels (only 20% of the juice).