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Primary Notes: Currant, Black Cherry Licorice Cinnamon
Secondary Notes: Oaky
Dryness: Very Dry
Origin & Awards
Origin: Barossa Valley, Australia
Maker: David Franz
Grape: Cabernet Sauvignon
Fermentation: Vegan Heavy Wood
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Asian beef stew, Roast Duck, mutton briyani
Western Food Pairing: A nice steak, braised beef short ribs, portobello mushroom burgers.
David Franz Georgie’s Walk Cabernet Sauvignon 2015David Franz Georgie’s Walk Cabernet Sauvignon is rich, balanced and delicious.
Dark red core colour. Black currant and red berry aromas over dark chocolate, liquorice, savoury leather and cedar notes. Rich palate with gentle warmth and fine elegant tannins. Great length with rich flavours of vibrant cassis, blackberries, plums and cherries. Chocolate and liquorice lingering finish.
100% Cabernet Sauvignon from three home blocks: House on the Hill, Horse Paddock and Butawilta. Handmade in 12 small open ferments ranging in size from 475–500kg. Each batch goes through hand plunging three times a day during fermentation before basket pressing after 30 or so days on skins. The wine was then filled with full lees to a mix of new and seasoned oak for 26 months maturation. Final blending before bottling. No fining or filtration.