Fruktstereo Cider Maybe? 2020

It may be a cider, but it kinda taste like a wine
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Cider Maybe? 2020

Is this even cider anymore? We are not sure. That is why we named this cuvee Maybe?, as we believe it challenges the boundaries between cider and wine. All fruits were co-fermented for around 1 month. The result is a creamy, easy drinkable sparkling fruit wine, where the co- fermented fruits bring out the best in each other. The grape skins add structure and body, and the apples and pears adds fruitiness, giving the wine heavy tropical yellow fruit notes, such as melon, mango and papaya.

About Fruktstereo

Based in central Malmö, Sweden, Frukstereo is a collaboration between Karl Sjöström & Mikael Nypelius, who both worked as sommeliers in fine dining throughout Scandinavia. Inspired by forward thinking friends, cider and natural wine producers, they decided to challenge the way wine and cider is perceived in the Nordic region.

With Fruktstereo, they want to create natural alcoholic beverages without additives, using sustainably grown Swedish produce without pesticides. Only the indigenous yeast in the fruit is used, with no manipulation that they do not see as natural.