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More about this wine!
NOTES: Cherry Pepper, Liquorice, Tobacco Chocolate Prune
ACIDITY: Medium -
ALCOHOL (%): 15.5
ORIGIN: Veneto (Soave, Valpolicella & More), Italy
MAKER: Corte Moschina
FERMENTATION: Heavy Wood
DECANTING: 2–3 hours
ASIAN FOOD PAIRING: Sticky Asian beef short ribs, Cantonese roast duck, grilled Wagyu
WESTERN FOOD PAIRING: Sunday roast, glazed country ham, mature cheeses like Taleggio
Copain Tous Ensemble Pinot Noir 2018
Grape varietal & region: Copain Tous Ensemble Pinot Noir 2018 is a beautifully crafted wine made with grapes sourced from several top vineyards in Mendocino County, California. This wine showcases the complexity and elegance of Pinot Noir with a balance of fruit, acidity, and tannins.
The wine has a bright ruby color and aromas of cherry, raspberry, and pomegranate, with a hint of earthy forest floor. On the palate, it is juicy and vibrant, with flavors of red fruit, black tea, and a touch of savory herbs. The tannins are silky and well-integrated, leading to a long, smooth finish.
Winemaking process: Winemaker Wells Guthrie has a minimalist approach to winemaking, allowing the grapes to speak for themselves. The grapes are fermented with native yeasts and aged in French oak barrels for 10 months, adding subtle notes of vanilla and spice.