Learn More About This Product
Primary Notes: Licorice
Tannin: Medium +
Origin & Awards
Origin: Monterey County, California, USA
Maker: Coppola Winery
Grape: Cabernet Sauvignon Blend
Fermentation: Slight Wood
Serving Temperature: Best enjoyed at 16 degrees
Asian Food Pairing:
Western Food Pairing: Rack of lamb, porcini mushroom risotto
Coppola Diamond Collection Claret 2017
Since inception, Claret has been the crown jewel of the Diamond Collection. Crafted as a Bordeaux-style blend, this popular wine reflects a diversity of vineyards whose soils contribute to its complexity. Dark and luscious, the Coppola Diamond Collection Claret delivers rich extraction, fragrant spice notes, supple tannins and sophisticated character, enhanced by a full body and long finish. Enjoy the scent of star anise and caramel and taste a blend of dark fruits with roasted coffee and chocolate with a subtle hint of light tobacco. This bottle is perfect for a relaxing Sunday evening to unwind before the hustle of a new week starts again.
Coppola Diamond collection Claret is a blend of 80% Cabernet Sauvignon, 17% Petit Verdot, 2% Petite Sirah, 1% Malbec
Grapes from various regions of California are used for this wine; in this case from Napa, Sonoma and El Dorado. In this way a perfect blend is made, in which we find the properties of all three regions. Napa gives strength and depth, Sonoma flavor and nice acidity, El Dorado freshness, juice and elegance. A maturation of 15 months on French oak gives it a nice subtle complexity. deeply concentrated fruit with complex aromatics, excellent body, and smooth tannins. The color is dark red with beautiful tears in the glass.
Diamond Collection wines are made from grapes grown across California and Oregon, and are carefully combined to create wines perfect for all occasions – including those special just because ones.
Explore other wines from the Coppola Diamond Collection.
AWARDS & ACCOLADES
- 87 PTS
Fresh, fruity but full bodied, this easy-drinking wine offers focused cherry and strawberry flavors, light tannins and a fruity, almost-sweet finish.