Collin Bourisset Chablis 2020

Elegant with round edges.
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  • $50.00

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Primary Notes: Apple / Pear Grapefruit / Pomelo White Flowers

Secondary Notes:

Tertiary Notes:

Body: Medium

Dryness: Very Dry

Acidity: Medium +

Tannin: Light

Alcohol (%):

Origin: Chablis, Burgundy, France

Maker: Collin Bourisset

Grape: Chardonnay

Fermentation: Steel Only



Serving Temperature: Best served between 10–12 degrees.

Asian Food Pairing: oyster omelet, pork dumplings, Chinese style steamed crab or sea bass,

Western Food Pairing: oysters, shellfish, mild and soft cheeses.


Collin Bourisset Chablis 2020

Collin Bourisset Chablis is a pale gold colour with greenish reflections. The nose intertwines aromas of green apple, white peach and white flowers. The elegant palate is dry and has a crisp lip-smacking acidity. Its beautiful flinty minerality strikes through flavours of fresh green apples, sweet white peaches and a light grapefruit bitterness.

100% Chardonnay. After harvesting by hand, the fruit goes through fermentation and ageing in stainless steel tanks.

Chablis (sha-blee) is actually a wine-growing region in the northeastern most part of Burgundy. Chablis and its vineyards are on the sunshine route, mid-way between Beaune and Paris, at the gates of Burgundy. The reason the wine takes its name from region rather than grape variety is because the special character of Chablis wine is a direct reflection of the special character of the region. Unlike other Chardonnay wines, Chablis rarely uses oak ageing, resulting in a very different style and taste profile. It’s because of Chablis’ renown that the unoaked Chardonnay style is popular worldwide.

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