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Primary Notes: Plum, Blackberries Thyme Clove Apple / Pear Lemon/Lime, Orange/Mandarin Iris, Apple Blossom
Acidity: Medium +
Tannin: Medium +
Origin & Awards
Origin: Marche, Italy
Maker: Ciù Ciù
Fermentation: Organic Slight Wood
Serving Temperature: Best enjoyed at 18 Degrees
Asian Food Pairing:
Western Food Pairing: Beef Bourguignon, lamb and mint sausages with mashed potato and onion gravy, Hard cheese
Ciù Ciù - Rosso Offida "Esperanto" ORGANIC DOCG 2011
"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù"
oh yeah we went there...
One of Italy’s hidden gems is the Marche region, which has historically played third fiddle to its more popular neighbors, Tuscany and Umbria.
A blend of 85% Montepulciano and 15% Cabernet Colour bright ruby red with garnet hues. Bouquet intense on the nose with scents of ripe Marasca cherry, dried floral notes of violet and hints of vegetable undergrowth. Spicy notes of licorice and balsamic eucalyptus
Smooth, silky and well balanced, with a persistent finish
The Montepulciano and Cabernet grapes varieties are carefully grown and purely wine made in selected oak barrels for an ageing of 24 months and 12 months in bottles.