{"product_id":"cisteller-lucidity-corpinnat","title":"Cisteller Lucidity Corpinnat 2023","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eCisteller \"Lucidity\" Corpinnat 2023\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eClarity, distilled into a bottle — a young Catalan estate's tribute to dry-farmed mountain vineyards and a rulebook stricter than most Champagne.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e A blend of Xarel·lo and Macabeu — with notably less Macabeo in 2023 — sourced from vineyards in the Muntanyes d'Ordal, in the Penedès, Catalonia, Spain. All vineyard blocks share similar soil compositions, consisting of deep marine-limestone bedrock with a limestone-clay topsoil. All vineyards are dry-farmed and certified organic. 2023's growing cycle was marked by extreme drought across all the estate's vineyards, with very limited rainfall — harvest began the first week of August and, as expected, yielded very low quantities (2–3.5 tonnes per hectare), but with excellent quality and intense concentration. Produced under the Corpinnat designation — a collective trademark for sparkling wines from 46 municipalities across the Penedès region, governed by some of the strictest rules in Spanish winemaking. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e A Mediterranean sparkler with energy, structure, and freshness, though it carries real ripeness — aromatic, with notes of herbs and even traces of red fruit. The palate is sharper and very tasty, with a slate-like, savoury, bone-dry finish, and small bubbles that give it real texture. Rated 93pts by Robert Parker's Wine Advocate. On the nose, freshness is prominent with citrus aromas reminiscent of ripe lemons and grapefruits, while on the palate, a creamy texture akin to oyster shell meets a fine mousse that caresses the palate, merging with delicate chalky mineral notes. \u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Every block was hand-harvested separately. All the fruit was whole-bunch pressed at very low pressure, followed by light racking. Each block ferments separately, using a combination of stainless steel and 300-litre French oak barrels. The wine is held sur lie for an 11-month élevage to allow for slow evolution and natural stability, before bottling and a minimum of 18 months ageing en-tirage prior to disgorgement — with no SO2 added at disgorgement\u003c\/p\u003e","brand":"Cisteller","offers":[{"title":"Default Title","offer_id":43044758618210,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Cisteller-LucidityCorpinnat.png?v=1782360213","url":"https:\/\/boundbywine.com\/products\/cisteller-lucidity-corpinnat","provider":"BoundbyWine","version":"1.0","type":"link"}