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Primary Notes: Raspberry, Cherry Mineral
Tertiary Notes: Earth, Leather
Acidity: Medium +
Tannin: Medium -
Alcohol (%): 13
Origin & Awards
Origin: Burgundy, France
Maker: Château de la Maltroye
Grape: Pinot Noir
Fermentation: Slight Wood
Decanting: <30 minutes
Serving Temperature: Best served between 16–18°C
Asian Food Pairing: Peking duck, Xiao Long Bao, Sukiyaki
Western Food Pairing: Roast game birds, turkey with cranberry sauce
Château de la Maltroye Chassagne-Montrachet Rouge 2018
Château de la Maltroye Chassagne-Montrachet Rouge is a rich, fresh and well-balanced Pinot Noir. Raspberry and red cherry fruit aromas fill the nose before a hint of earthy spice follows through. Long and complex on the beautifully textured palate with nice mineral notes and hints of earth.
100% Pinot Noir. The fruit for this wine comes from a selection of the estate's village-level vineyards spread across Chassagne-Montrachet in the Burgundy region.
Winemaker Jean-Pierre Cornut continues the family tradition, hand-picking Chardonnay grapes and selecting only the best grapes to create the finest Burgundy wines.