Taste Profile
Mineral, Red Fruit, and Pepper / Spice, Toasted and Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Crushed and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Roast game birds, turkey with cranberry sauce
ASIAN FOOD PAIRING
Château de la Maltroye
Situated in Chassagne-Montrachet in the south of the Cote d'Or, Chateau de la Maltroye has been a family property since 1939. It is easily recognizable by its 18th century, glazed tile roof. They produce some of the best Chassagne-Montrachet