Citrus Fruit, Floral, Herbaceous, and Stone Fruit,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Provence, France
Grape Varietals:
Grenache (Garnacha, Cannonau), Cinsault, Syrah (Shiraz), and Cabernet Franc
Winemaking:
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Fish, salad, strawberry dessert
ASIAN FOOD PAIRING
Grape Varietals & Region: Alexandre Rosé cuvée comes from 350 acres of vines implanted at the heart of the Beaulieu Estate, at the altitude of 430m. A blend of Grenache, Cinsault, Syrah, Cabernet. The vineyard is composed of 140 hectares of the following grape varieties: Syrah, Grenache and Cinsault for the rosé/red wines and Cabernet-Sauvignon, Mourvèdre, Rolle and Sémillon for the white wines.
Taste Profile: A beautiful clear peach color with lychee shades. It opens up to a herbaceous and vegetal nose with peach and subtle lemon aromas. In the mouth it's round with floral aromas. A structured rosé wine with a long finish.
Winemaking Process: The grapes go through direct pressing and low temperature fermentation.
