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More about this wine!
ORIGIN: Galicia (Rias Baixas, Ribeiro), Spain
MAKER: Chan de Rosas
- Muscat of Alexandria (Zibbibo)
FERMENTATION: Steel Only
ASIAN FOOD PAIRING: Pair with Thai spicy food, Indian curries, or Japanese sushi.
WESTERN FOOD PAIRING: Pair with Mexican food (chicken enchiladas, spicy Mexican rice, pork pibil, or barbacoa lamb carnitas).
Chan de Rosas Aires de Manilva Moscatel 2017
Aires de Manilva is one of the latest creations of the Galician oenologist and winemaker Marcos Lojo. It is a dry Muscat made with grapes from the Malaga town of Manilva, very close to the province of Cádiz. The region benefits from an Atlantic climate due to its proximity to the coast and has a unique soil resulting from limestone decomposition. 100% Moscatel of Alejandría grapes. The harvest is carried out by hand in 15 kilo boxes. Fermentation occurs under controlled temperatures in stainless steel tanks. The wine ages on lees in stainless steel tanks for a minimum of 6 months.