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Learn More About This Product
Body: Medium +
Origin & Awards
Origin: Champagne, France
Maker: Champagne Virginie T
Grape: Chardonnay Blend
Fermentation: Steel Only
Awards: >90 pts
Serving Temperature: Best enjoyed between 8 - 10 degrees
Asian Food Pairing: Peking duck, fried chicken
Western Food Pairing: Grilled salmon, duck breast
Champagne Virginie T Rose NVChampagne Virginie T Rosé has an elaboration of delicate fruit flavours and beautiful bright pink hue, making it stand out among the best. It has fruity aromas of red cherry and strawberries. This Rosé has a high acidity that complements the refreshing notes of red fruits. The well-balanced notes and dry finish, makes this a great bottle for a variety of food, ranging from salmon to duck and even a lovely berries dessert.
The bottle is made from a blend of 55% Chardonnay and 25% Pinot Noir, 6% Pinot Meunier, 14% AOC Rouge (Pinot Noir / Pinot Meunier). These grapes come mostly from vineyards that are classified “Grands et Premiers Crus” with a small percentage vinified in red sourced from the famous region of Bouzi in Champagne.
Bottled in April 2012, with more than 6 years of ageing, this Rosé has reached the perfect balance of fruitiness, maturity and freshness that characterized brilliantly great Champagne Rosé. It is in the cellars that the Champagnes become sparkling, due to a second fermentation in the bottle. The prolonged ageing on the lees in the cellars under perfect conditions in terms of temperature and humidity allows the flourishing aromas of the vintage and significantly enhances the taste of the Champagnes.
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