Chamisal Vineyards Pinot Noir SLO 2021

This wine is like a good friend - easy to love and always there for you, no matter what the occasion!

Pinot Noir (Pinot Nero)

$60.00

Quantity

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Red Fruit and Pepper / Spice, Sweet Spice

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:

Crushed, Wild yeast, and Malolactic Fermentation

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roast chicken, Grilled seafood, Pork ribs

ASIAN FOOD PAIRING
Ayam Penyet, Char Kway Teow, Zi Char

Chamisal Vineyards

Specialists in Chardonnay & Pinot Noir, they consider themselves artisans, coaxing their wines from the earth & honing each vintage into an expression of the wild and inspiring beauty of their home on the Central Coast

Description

Chamisal Vineyards Pinot Noir SLO 2021

Grape Varietals & Region: Chamisal Vineyards Pinot Noir SLO 2021 is a beautiful expression of the unique terroir of San Luis Obispo County.

Taste Profile: With a bright ruby color and aromas of dark cherry, black raspberry, and baking spices, this wine delivers a complex and satisfying palate. The fruit-forward flavors are balanced by a subtle acidity and supple tannins, leading to a long and elegant finish.

Winemaking Process: The winemaking process involves hand-picked grapes from estate vineyards, which are fermented in small batches to preserve their unique characteristics. After fermentation, the wine is aged for 11 months in French oak barrels, which adds subtle hints of vanilla and spice to the final product.