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Chaffey Bros "Super Barossa" Shiraz-Cabernet Sauvignon 2017

Both polite and rock’n’roll, like an accountant surfer in double-breasted pinstripes and thongs.
Syrah (Shiraz) and Cabernet Sauvignon
  • $57.00

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Red Fruit, Black Fruit, and Pepper / Spice, Leather / Earthy and Toasted

BODY: Full
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Medium +
ALCOHOL (%):
Pronounced (12-14%)

Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia

Grape Varietals:
Syrah (Shiraz) and Cabernet Sauvignon

Winemaking:

Crushed

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Pair with beef steak, BBQ meats, lamb.

ASIAN FOOD PAIRING
Grilled innards, Lamb kebab, Yakiniku bowl

Description

Chaffey Bros "Super Barossa" Shiraz-Cabernet Sauvignon 2017

Grape Varietals & Region: Chaffey Bros "Super Barossa" varieties: 59% Shiraz and 41% Cabernet Sauvignon. The backbone (68%) of the blend comes from the blue-chip Ehrat vineyard on Krondorf Road, where dry-grown Shiraz and Cabernet Sauvignon grow side-by-side. The remainder of the blend is Shiraz from Northern Eden Valley and two Shiraz vineyards from Light Pass and Stockwell.

Taste Profile: Textured and multidimensional, this wine is honest, pure, rich red goodness. It’s both polite and rock’n’roll, like an accountant surfer in double-breasted pinstripes and thongs. Magnificently rich plummy and inky black berry fruit and cassis. The palate offers hints of liquorice, dark chocolate and oak to spice up its fruity character