Taste Profile
Red Fruit, Black Fruit, and Pepper / Spice, Leather / Earthy and Toasted
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Syrah (Shiraz) and Cabernet Sauvignon
Winemaking:
Crushed
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with beef steak, BBQ meats, lamb.
ASIAN FOOD PAIRING