Red Fruit, Black Fruit, and Pepper / Spice, Leather / Earthy and Toasted
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Syrah (Shiraz) and Cabernet Sauvignon
Winemaking:
Crushed
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pair with beef steak, BBQ meats, lamb.
ASIAN FOOD PAIRING
Grape Varietals & Region: Chaffey Bros "Super Barossa" varieties: 59% Shiraz and 41% Cabernet Sauvignon. The backbone (68%) of the blend comes from the blue-chip Ehrat vineyard on Krondorf Road, where dry-grown Shiraz and Cabernet Sauvignon grow side-by-side. The remainder of the blend is Shiraz from Northern Eden Valley and two Shiraz vineyards from Light Pass and Stockwell.
Taste Profile: Textured and multidimensional, this wine is honest, pure, rich red goodness. It’s both polite and rock’n’roll, like an accountant surfer in double-breasted pinstripes and thongs. Magnificently rich plummy and inky black berry fruit and cassis. The palate offers hints of liquorice, dark chocolate and oak to spice up its fruity character
