Learn More
Taste Profile
Notes: Pineapple
Body: Medium
Dryness: Dry
Acidity:
Tannin: Light
Alcohol (%):
Winemaking
Origin: Barossa Valley, SA, Australia
Maker: Cheffey Bros
Grape:
- Riesling
- Gewürztraminer
- Kerner
Fermentation: Steel Only
Awards: >90 pts
Serving Recommendations
Decanting:
Asian Food Pairing: Bánh mì, spicy banana leaf baked fish, jelly fish salad with sesame seeds.
Western Food Pairing: Pair with spicy crab and mango salad, oysters, chicken salad, or a soft cheese and fruit platter.
Description
Chaffey Bros Düfte Punkt Aromatic Blend 2016
Chaffey Bros "Düfte Punkt" 2016 grape varieties: 39% Riesling, 38% Gewürtztraminer and 24% Kerner.
Funky, fun and ultra aromatic. Striking lychee and Turkish Delight aromas with a lingering powder-puff of florals. Light and fresh. A candied tropical and citrus fruit character with a mineral backbone. The complex palate is quite dry and has a lively refreshing acidity.
A seamless single vineyard blend. The Fechner brothers' vineyard is unique for its spectacular aromatics and varietal mix. Hand-picking and whole bunch pressing each variety separately. The Gewürtztraminer is given 18 hours skin contact prior to pressing. The cold settled juice parcels are racked without fining prior to co-fermentation to maximise complexity.
Check another aromatic Australian white here.

AWARDS & ACCOLADES




The 2016 vintage marked three years in a row in the HOT100 Wines SA competition

