Cellier Saint Benoit Arbois-Pupillin 'Courbes Raies' Pinot Noir 2019

Only the best Pinot Noir
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Primary Notes: Blackcurrant Raspberry, Cherry Liquorice Slate

Secondary Notes:

Tertiary Notes: Soil

Body: Medium -

Dryness: Dry

Acidity: Medium

Tannin: Medium

Alcohol (%): 13.5

Origin: Jura, France

Maker: Cellier Saint Benoit

Grape: Pinot Noir / Pinot Nero

Fermentation: Natural Slight Wood


Decanting: <30 minutes

Serving Temperature: Best enjoyed between 14–16 degrees

Asian Food Pairing: Sukiyaki, Peking duck, mushroom biryani

Western Food Pairing: Roast turkey, bacon and portobello mushroom burger


Cellier Saint Benoit Courbes Raies

Cellier Saint Benoit Courbes Raies is one you'll want to drink earlier for its freshness. Streaks of sour red cherry, raspberries and just a tinge of slate fills the aromatic perfume. Bright and clean entry on the light to medium-bodied palate. Juicy Raspberry, cherry and blackcurrant flavours with slate mineral, earthy soil and liquorice root nuances. The tannin and acidic kick on the finish lifts the wine.

100% Pinot Noir. The fruit for this wine comes from Cellier Saint Benoit's 0.5 hectare of Pinot Noir amongst the famous plots located on the slopes of Pupillin in the Jura region. The vineyard is managed by Benjamin Benoit using sustainable agricultural practices.

Harvest by hand. Vinification with whole bunches to reveal maximum aromas. The wine ages in French oak barrels.


Ageing potential: Drink between 2022–2025.