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Learn More About This Product
Primary Notes: Gooseberry Peach, Melon Passionfruit Grapefruit / Pomelo
Dryness: Very Dry
Origin & Awards
Origin: Sancerre, Loire Valley, France
Maker: Cedrick Bardin
Grape: Sauvignon Blanc
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing: Ikayaki, grilled fish, Midye Dolma
Western Food Pairing: Oysters and seafood platters, Goat's cheese aperitif.
Cedrick Bardin Sancerre 2020
100% Sauvignon Blanc. The grapes come from 25-years-old vines grown in the flinty soils. These vines grow in the eastern part of the Sancerre vineyards, in the communes of Saint Satur and Ménétréol sous Sancerre.
Cold settling of the must on lees for 4–5 days before fermentation. Fermentation in thermo-regulated stainless steel vats for 10–15 days at a temperature of 15°C. Battonage is done 1 month after the end of fermentation.
Top Tip: Best drunk within 5 years from vintage.
We love ourselves a good Sauvignon Blanc but adore unusual whites made with indigenous grapes too! Check out Baia’s Wine Krakhuna White 2020.