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Primary Notes: Gooseberry Peach, Melon Passionfruit Grapefruit / Pomelo
Dryness: Very Dry
Origin & Awards
Origin: Pouilly-Fumé, Loire Valley, France
Maker: Cedrick Bardin
Grape: Sauvignon Blanc
Serving Temperature: Best served between 8–10 degrees,
Asian Food Pairing: Oyster omelette, salmon sashimi or nigiri, Thai shrimp and glass noodles, Kakiage.
Western Food Pairing: Smoked salmon fillet, fish and white meat in a creamy sauce.
Cedrick Bardin Pouilly-Fumé "Les Bernadats" 2020
100% Sauvignon Blanc. The grapes come from the oldest parcel of the domaine with vines an average age of 45-years-old. The vineyard has a Kimmeridgian marl soil composition and southern exposure. An exceptional terroir that gives the wine body, fullness and powerful aromas.
Cold settling of the must on lees for 4–5 days before fermentation. Fermentation in thermo-regulated stainless steel vats for 10–15 days at a temperature of 15°C. Battonage is done 1 month after the end of fermentation.
We love ourselves a good Sauvignon Blanc but adore unusual whites made with indigenous grapes too! Check out Baia’s Wine Krakhuna White 2020.