{"product_id":"cecchi-la-mora-vermentino-marenna-toscana","title":"Cecchi La Mora Vermentino Marenna Toscana 2024","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCecchi La Mora Vermentino Maremma Toscana DOC 2024\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eCoastal Tuscany in a glass — sun-warmed stone fruit, salty sea breeze, and a finish that lingers like a perfect summer afternoon.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Vermentino, from the Maremma Toscana DOC — the wild, sun-drenched coastal strip of southern Tuscany, Italy. La Mora is produced with grapes grown along the coast of warm and sunny Tuscany, where the maritime influence brings a natural freshness and salinity to the variety. Vinification takes place in white, with cold pre-fermentation maceration, and the wine is refined for at least two months in bottle before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Fresh and fruity, with candied lemons, white stone fruit, and orange blossoms on the nose. The palate is juicy and full of character, with a medium body and lively acidity coming through, and a zesty, flavourful finish. Juicy tropical and citrus fruit flavours mingle with pleasant minerality, making it a wonderful aperitif or partner to seafood. Rated 89pts by James Suckling. Best served well chilled at 8–10°C. Drink now through 2027.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Vinification takes place in white, with cold pre-fermentation maceration to preserve the fresh aromatic character of the Vermentino grape. Fermentation takes place over 15 days at a controlled 15°C, followed by at least two months of bottle refinement before release. The result is a wine of bright, clean fruit with a characteristic slightly bitter, mineral finish — the hallmark of well-made Vermentino from the Tuscan coast\u003c\/p\u003e","brand":"Cecchi","offers":[{"title":"Default Title","offer_id":42675814301794,"sku":null,"price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Cecchi-LaMora.png?v=1780406595","url":"https:\/\/boundbywine.com\/products\/cecchi-la-mora-vermentino-marenna-toscana","provider":"BoundbyWine","version":"1.0","type":"link"}