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Primary Notes: Olive, Blackberry, Plum Thyme Pepper Brine
Alcohol (%): 13.5
Origin & Awards
Origin: Campania, Italy
Maker: Cantine Giardino
Fermentation: Organic, Biodynamic, Natural Heavy Wood
Decanting: 30–60 minutes
Serving Temperature: Best served between 16–18°C
Asian Food Pairing: Chinese braised oxtail, Kebabs, Bulgogi bowl
Western Food Pairing: Pasta, pizza, beef burgers
Cantine Giardino RE Vino Rosso 2020
Cantina Giardino RE Vino Rosso is a simple, pure and charming wine that is effortless to drink. Savoury complexity on the full-bodied palate with notes of black fruits, olives, herbs and brine.
100% Aglianico. The fruit comes from old vines in Montemarano, high in the hills of Campania. Vineyard work is done by hand, organically and a combination of great farming and low yields results in healthy, characterful fruit.
Destemming of the bunches. Fermentation on skins for 10 days. Ages for 9 months in chestnut barrels. No fining or filtering before bottling.