Taste Notes
Primary Notes: Cherry Raspberry Clove Hibiscus
Secondary Notes:
Tertiary Notes: Mushroom
Wine Structure
Body: Medium
Dryness: Neutral
Acidity:
Tannin: Medium -
Alcohol (%):
Origin & Awards
Origin: California, USA
Maker: Buena Vista
Grape: Pinot Noir / Pinot Nero
Fermentation: Slight Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 12-14 degrees.
Asian Food Pairing:
Western Food Pairing: Pair with roast chicken, beef bourguignon or meat casseroles.
Description
Buena Vista North Coast Pinot Noir
A smooth, easy-drinking red that is a little sweeter than the usual Pinot Noir. A ripe raspberry and strawberry burst on the nose, followed by notes of cocoa powder, cinnamon and clove. Red berry and black cherry flavours shine through on the palate with a dash of cocoa and strawberry candy in the background. Its dry mouthfeel, low acidity and soft tannins create a Pinot Noir that's smooth like no other. Bright, fresh finish.
100% Pinot Noir from vineyards in Sonoma and Lake Counties, including vineyards in the Russian River Valley, Sonoma Coast, Sonoma Valley and Carneros. Following harvest, the grapes go through sorting and pressing. Ageing lasts for 11 months in a blend of French, Hungarian and American oak barrels.

AWARDS & ACCOLADES

