Learn More About This Product
Primary Notes: Cherry Raspberry Clove Hibiscus
Tertiary Notes: Mushroom
Tannin: Medium -
Origin & Awards
Origin: California, USA
Maker: Buena Vista
Grape: Pinot Noir / Pinot Nero
Fermentation: Slight Wood
Serving Temperature: Best served between 12-14 degrees.
Asian Food Pairing:
Western Food Pairing: Pair with roast chicken, beef bourguignon or meat casseroles.
Buena Vista North Coast Pinot Noir
A smooth, easy-drinking red that is a little sweeter than the usual Pinot Noir. A ripe raspberry and strawberry burst on the nose, followed by notes of cocoa powder, cinnamon and clove. Red berry and black cherry flavours shine through on the palate with a dash of cocoa and strawberry candy in the background. Its dry mouthfeel, low acidity and soft tannins create a Pinot Noir that's smooth like no other. Bright, fresh finish.
100% Pinot Noir from vineyards in Sonoma and Lake Counties, including vineyards in the Russian River Valley, Sonoma Coast, Sonoma Valley and Carneros. Following harvest, the grapes go through sorting and pressing. Ageing lasts for 11 months in a blend of French, Hungarian and American oak barrels.
AWARDS & ACCOLADES
- 91 POINTS
Quite complex and intricate in flavor, this full-bodied wine adds savory, herbaceous nuances to a broad and rich plum core. The texture is smooth and plush, giving an expansive mouthfeel and lingering finish.