Buena Vista North Coast Pinot Noir 2018

Craving something just a little sweet? Well, look no further.
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Primary Notes: Cherry Raspberry Clove Hibiscus

Secondary Notes:

Tertiary Notes: Mushroom

Body: Medium

Dryness: Neutral


Tannin: Medium -

Alcohol (%):

Origin: California, USA

Maker: Buena Vista

Grape: Pinot Noir / Pinot Nero

Fermentation: Slight Wood



Serving Temperature: Best served between 12-14 degrees.

Asian Food Pairing: Sio ba, Claypot chicken, peking duck

Western Food Pairing: Pair with roast chicken, beef bourguignon or meat casseroles.


Buena Vista North Coast Pinot Noir

Craving something just a little sweet? Well, look no further.
A smooth, easy-drinking red that is a little sweeter than the usual Pinot Noir. A ripe raspberry and strawberry burst on the nose, followed by notes of cocoa powder, cinnamon and clove. Red berry and black cherry flavours shine through on the palate with a dash of cocoa and strawberry candy in the background. Its dry mouthfeel, low acidity and soft tannins create a Pinot Noir that's smooth like no other. Bright, fresh finish.
100% Pinot Noir from vineyards in Sonoma and Lake Counties, including vineyards in the Russian River Valley, Sonoma Coast, Sonoma Valley and Carneros. Following harvest, the grapes go through sorting and pressing. Ageing lasts for 11 months in a blend of French, Hungarian and American oak barrels.

Quite complex and intricate in flavor, this full-bodied wine adds savory, herbaceous nuances to a broad and rich plum core. The texture is smooth and plush, giving an expansive mouthfeel and lingering finish.