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Budureasca Premium Tamaioasa Romaneasca 2020

One of the most successful wines produced by Budureasca
  • $54.00

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Primary Notes: Passion Fruit Elderflower

Secondary Notes:

Tertiary Notes:

Body: Medium

Dryness: Dry

Acidity: Medium +

Tannin: Light

Alcohol (%): 13%

Origin: Dealu Mare, Romania

Maker: https://boundbywine.com/blogs/vineyard-spotlight/budureasca-wines?_pos=1&_psq=budu&_ss=e&_v=1.0

Grape: Tamaioasa Romaneasca

Fermentation:

Awards: >85 Pts

Decanting:

Serving Temperature: Best served between 8 - 10 degrees

Asian Food Pairing: Jokbal, katsu

Western Food Pairing: Roasted chicken with rosemary,

Description

Budureasca Premium Tamaioasa Romaneasca 2020

Budureasca Premium Tamaioasa Romaneasca has a gold yellow color, with specific aromas of elderflower and passion fruit. A full-bodied wine, with a pleasant taste of fruits and flowers. The acidity is fresh, giving this beautiful wine a long and soft finish.

Tamaioasa Romaneasca from the Premium range is one of the most successful wines produced by Budureasca, having won many important medals at the most prestigious competitions in the world. The winemaker decided to produce Tamaioasa Romaneasca as a dry wine because this grape variety has a great intensity of flavors that do not need to be supported by residual sugars.

Budureasca Premium is a collection of dry wines, which have been specially crafted for wine coonoisseurs to be savoured and paired with fine food from different culinary cultures. For this reason, they are mainly intended for the HoReCa segment.

These wines are very successful fusion between Old World and New World styles. Most Budureasca Premium wines are aged in oak barrels, especially the red ones. They are also aged in the bottle for at least 4 months before being released on the market.

In recent years, many of the Premium wines have been distinguished with medals at international competitions.

AWARDS & ACCOLADES

 - 87 Pts

This light straw-colored wine has aromas of white flowers and lemon zest. It has good minerality with flavors of lemon pith, orange blossom and mandarin orange. Jeff Jenssen