Taste Notes
Primary Notes: Blueberry Licorice
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Full
Dryness: Dry
Acidity:
Tannin:
Alcohol (%):
Origin & Awards
Origin: Tuscany, Italy
Maker: Buccia Nera
Grape: Cabernet Sauvignon Blend
Fermentation: Organic, Vegan Slight Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed at 15-16 Degrees
Asian Food Pairing:
Western Food Pairing: Game, T-bone steak, Aged cheese
Description
Buccia Neri Pa’ro Toscana Rosso IGT 2016
A blend of 75% Cabernet Sauvignon and 15% Merlot. Intense, impenetrable ruby-red. It stains the glass walls, where it is forms a row of narrow legs that slide very slowly.
On the nose, its beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum. On the palate, full bodied, captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean.
Grown in Calcareous soil with clay and silt. The grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation. Aged in oak barrels for 12 months followed by 12 months in bottle.
14%