Buccia Nera Pa’ro Toscana Rosso IGT 2016

Raw and fine at the same time.
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Learn More About This Product

Primary Notes: Blueberry Licorice

Secondary Notes:

Tertiary Notes:

Body: Full

Dryness: Dry



Alcohol (%):

Origin: Tuscany, Italy

Maker: Buccia Nera

Grape: Cabernet Sauvignon Blend

Fermentation: Organic, Vegan Slight Wood



Serving Temperature: Best enjoyed at 15-16 Degrees

Asian Food Pairing: Grilled pork ribs, Lechon, bulgoggi

Western Food Pairing: Game, T-bone steak, Aged cheese


Buccia Neri Pa’ro Toscana Rosso IGT 2016

A blend of 75% Cabernet Sauvignon and 15% Merlot. Intense, impenetrable ruby-red. It stains the glass walls, where it is forms a row of narrow legs that slide very slowly.
On the nose, its beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum. On the palate, full bodied, captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean.
Grown in Calcareous soil with clay and silt. The grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation. Aged in oak barrels for 12 months followed by 12 months in bottle.