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Buccia Nera Confondo Rosato 2019

Bright, cheery & strawberry driven with a mineral finish. Really refreshing!
Ciliegiolo
  • $56.00

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Red Fruit, Tree Fruit, Mineral, and Floral, Yeasty / Brioche

BODY: Medium -
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy

Grape Varietals:
Ciliegiolo

Winemaking:
Organic
Petillant Naturel

Maturation: 13-18 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Pizza with various toppings, a plate of shellfish or mixed seafood, fried fish and battered deep fried vegetables.

ASIAN FOOD PAIRING

Description

Buccia Neri Confondo Rosato 2019

Grape Varietals & Region: Ciliegiolo from Tuscany, Italy

Taste Profile: Lobster pink with beautiful opalescence. Yeast deposits clearly visible at the bottom of the bottle. At the opening the nose displays hints of yeast and bread making and then opens up with fruity aromas of cherry, wild strawberries, white currant and rose petals, and it is mineral at the finish. The taste is dry with a very delicate but persistent bubbles, fresh and savory with good length. Red fruits return at the aftertaste and finish. The mouth remains pleasantly dry and clean. The presence of bottled yeasts is an additional positive factor in the taste-olfactory part of the tasting.