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Broc Cellars KouKou Cabernet Franc 2020

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Cabernet Franc
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Red Fruit, Floral, and Mineral,

BODY: Light
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Medium -
ALCOHOL (%):
Moderate (9-12%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:
Cabernet Franc

Winemaking:
Minimal Intervention

Maturation: 7-12 Months Concrete Tanks

Awards:

WESTERN FOOD PAIRING
Pair with barbecued meats, tapas, aubergine, or fresh tomato sauces.

ASIAN FOOD PAIRING
Niratama donburi, peking duck, Kimchi or Korean style pork ribs

Description

Broc Cellars KouKou Cabernet Franc 2020


Grape varietal & region: 100% Cabernet Franc. The fruit comes from Santa Ynez Vineyard in Happy Canyon, Santa Barbara County, California. The vines grow mostly on serpentine soils of loam/clay loam with varying amounts of chert. The vineyard farms consciously and in line with natural winemaking philosophies.

Broc Cellars KouKou Cabernet Franc is fresh, light, chillable and easy to drink! Light red colour. Bright and fresh red berry bouquet with hints of blackcurrant and lavender florals. Clean flavours of juicy raspberry, cranberry and red cherry with a dash of white pepper. Light on the palate with a gravelly texture, soft tannins and a zippy acidity that makes for a wonderfully refreshing wine.

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Winemaking process: The grapes are brought in and placed whole clusters for 14 days in concrete tanks for spontaneous fermentation. Foot stomping in the morning and pumping over in the evening. Following this is a gentle pressing back into concrete, where the wine ages for 10 months.