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Primary Notes: Strawberry, Raspberry Capsicum Pepper
Tertiary Notes: Dried Fruit
Dryness: Very Dry
Acidity: Medium +
Origin & Awards
Origin: Mendocino County, California, USA
Maker: Broc Cellars
Grape: Cabernet Franc
Fermentation: Organic, Natural Steel Only
Serving Temperature: Best served between 12–14 degrees.
Asian Food Pairing: Niratama donburi, peking duck, Kimchi or Korean style pork ribs
Western Food Pairing: Pair with barbecued meats, tapas, aubergine, or fresh tomato sauces.
Broc Cellars KouKou Cabernet Franc 2020Broc Cellars KouKou Cabernet Franc is fresh, light, chillable and easy to drink! Light red colour. Bright and fresh red berry bouquet with hints of blackcurrant and lavender florals. Clean flavours of juicy raspberry, cranberry and red cherry with a dash of white pepper. Light on the palate with a gravelly texture, soft tannins and a zippy acidity that makes for a wonderfully refreshing wine.
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100% Cabernet Franc. The fruit comes from Santa Ynez Vineyard in Happy Canyon, Santa Barbara County, California. The vines grow mostly on serpentine soils of loam/clay loam with varying amounts of chert. The vineyard farms consciously and in line with natural winemaking philosophies.
The gapes are brought in and placed whole clusters for 14 days in concrete tanks for spontaneous fermentation. Foot stomping in the morning and pumping over in the evening. Following this is a gentle pressing back into concrete, where the wine ages for 10 months.
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