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Primary Notes: Pineapple
Origin & Awards
Origin: Champagne, France
Maker: Bollinger Champagne
Grape: Pinot Noir / Pinot Nero Blend
Fermentation: Steel Only
Serving Temperature: Best enjoyed at 8-10 degrees
Asian Food Pairing: Sashimi, Baked mentai oysters, Grilled hamachi
Western Food Pairing: Grilled lobster, Crayfish pasta, Parmesan, Cured ham
Bollinger Special Cuvee Brut ChampagneThe Bollinger Special Cuvee Brut NV has a golden colour with very fine bubbles. This wine possesses a beautiful aromatic complexity with ripe fruit and spicy aromas; and hints of roasted apples, apple compote and peaches. The palate has a subtle combination of structure, length and vivacity.
A blend of 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus.
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years.
Cellar aged for more than twice the time required by the appellation.
Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 8 and 10°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar.
AWARDS & ACCOLADES
- 91 PTS
- 94 PTS
- 91 PTS