Taste Profile
Tropical Fruit and Concentrated / Preserved Fruit, Reductive & Oxidative Nuttiness
BODY: Full
DRYNESS: Very Sweet
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Andalucia (Montilla-Moriles & More), Spain
Grape Varietals:
Pedro Ximénez
Winemaking:
Fortification
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Blue cheese, pâté, chocolate cake
ASIAN FOOD PAIRING