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Primary Notes: Blackberry, Blueberry, Plum Licorice, Pepper, Mineral
Secondary Notes: Dark chocolate, Mocha
Alcohol (%): 15.5
Origin & Awards
Origin: Campo de Borja, Spain
Maker: Bodegas Morca
Grape: Grenache (Garnacha, Cannonau)
Fermentation: Slight Wood
Decanting: 30–60 minutes
Serving Temperature: Best served between 14–16 degrees
Asian Food Pairing: Korean BBQ, Hong Kong Clay Pot Rice with sausage and mushroom (Bo Zai Fan), Hong Shao Rou
Western Food Pairing: Medium cured cheeses, beef and beer stew, mushroom and steak pasta
Bodegas Morca Flor de Goda 2020
Bodegas Morca Flor de Goda is their youngest wine. Opaque ruby colour with a purple tinge. Ripe aromas of blue and black fruits fill the nose, with mocha and spice box nuances flirting along the edges. The full-bodied palate has almost sweet tannins, a balanced acidity and a smooth meaty mouthfeel that also has plenty of youthful vigour. Blackberry, blueberry and plum flavours dominate the palate but mingle with mineral, dark chocolate, licorice and cracked pepper notes.
100% Grenache/Garnacha. Bodegas Morca is located in the village of Borja, in the province of Zaragoza. The fruit for this wine comes from small plots of low yielding younger vines on the estate. Embracing the limestone soils of the fields of Borja, the old strains resist the furious Cierzo winds.
Harvesting by hand, fermentation done separately in small vats at controlled temperature of 22–26ºC. Briefly ages for 6 months in French oak barrels.
AWARDS & ACCOLADES
- 91 POINTS
Color: cherry, violet edge, Aroma: red fruit, floral, spicy, Mouth: tasty, fruity, good acidity, long