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Bodega Mustiguillo Finca Terrerazo 2018

Gorgeous Spanish Bobal with a dark fruit liqueur character.
Bobal
  • $87.00

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Black Fruit and Floral, Smokey and Sweet Spice

BODY: Medium
DRYNESS:
Dry
ACIDITY:
Medium
TANNIN:
Medium
ALCOHOL (%):
High (More than 14%)

Origin: Valencia (Alicante & More), Spain

Grape Varietals:
Bobal

Winemaking:
Organic, Vegan Friendly, and No filtering
Malolactic Fermentation

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Meat stews, Grilled steaks, Roasted lamb, Game meats, Mushrooms, Cured cheeses.

ASIAN FOOD PAIRING
Asian beef stew, Roast Duck, Tulang

Description

Bodega Mustiguillo Finca Terrerazo 2018

Bravo, Toni Sarrion! Bodega Mustiguillo's "Finca Terrerazo" is a perfect distillation of the climate, people and culture that colours their land.

Grape varietals and Region: 100% Bobal from Valencia, Spain, manually harvested from a vineyard located 800 metres above sea level. Grown on limestone-rich soils, the vines were planted between 1945–1970.

Taste profile: A gorgeous Spanish red with dark berry aromas, spices and a touch of smoke and ash on its deeply perfumed nose. Weighty and ripe in the mouth with a dark fruit liqueur character. Blackberry, cassis and bitter cherry fruit flavours are layered with candied liquorice, dark chocolate, oak and sweet spices. Broad and dense, with chewy tannins and a persistent dark fruit and spice finish.

Winemaking process: The plots are vinified separately with indigenous yeasts and undergo malolactic in 225L French oak with batonnage. The final blend spends 18 months in French oak.

Enjoy Spanish reds? We think you might also like Bodegas El Nido Clío.