Bodega Mustiguillo Finca Terrerazo 2018
Bravo, Toni Sarrion! Bodega Mustiguillo's "Finca Terrerazo" is a perfect distillation of the climate, people and culture that colours their land.
Grape varietals and Region: 100% Bobal from Valencia, Spain, manually harvested from a vineyard located 800 metres above sea level. Grown on limestone-rich soils, the vines were planted between 1945–1970.
Taste profile: A gorgeous Spanish red with dark berry aromas, spices and a touch of smoke and ash on its deeply perfumed nose. Weighty and ripe in the mouth with a dark fruit liqueur character. Blackberry, cassis and bitter cherry fruit flavours are layered with candied liquorice, dark chocolate, oak and sweet spices. Broad and dense, with chewy tannins and a persistent dark fruit and spice finish.
Winemaking process: The plots are vinified separately with indigenous yeasts and undergo malolactic in 225L French oak with batonnage. The final blend spends 18 months in French oak.
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