Taste Profile
Black Fruit, Preserved Fruit, Herbaceous, and Pepper / Spice, Leather / Earthy and Sweet Spice
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Bordeaux, France
Grape Varietals:
Merlot and Cabernet Sauvignon
Winemaking:
Crushed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Beef stew, veal, Aged comte
ASIAN FOOD PAIRING