Black Fruit, Preserved Fruit, Herbaceous, and Pepper / Spice, Leather / Earthy and Sweet Spice
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Bordeaux, France
Grape Varietals:
Merlot and Cabernet Sauvignon
Winemaking:
Crushed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Beef stew, veal, Aged comte
ASIAN FOOD PAIRING
A beautiful and refined red wine from one of the most prestigious wine regions in the world, Margaux.
Grape Varietals & Region: This wine is a second wine of the Chateau d'Issan, a classified Third Growth Bordeaux estate, and is made from a blend of Cabernet Sauvignon and Merlot grapes.
Taste Profile: It has a deep ruby color and offers aromas of dark fruits, such as blackcurrants and blackberries, with hints of violets and cedar. On the palate, it is full-bodied and elegant, with a silky texture and a long, smooth finish. This wine can be enjoyed now or aged for several years to come. It is the perfect wine to pair with a variety of meat dishes or to simply savor on its own.
