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Black Stallion Estate Winery Napa Valley Cabernet Sauvignon 2020

Dense stallion
Cabernet Sauvignon
  • $88.00

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Red Fruit, Black Fruit, Pepper / Spice, and Herbaceous, Toasted and Sweet Spice

BODY: Full
DRYNESS:
Very Dry
ACIDITY:
Medium
TANNIN:
Medium
ALCOHOL (%):
High (More than 14%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:
Cabernet Sauvignon

Winemaking:

Crushed and Malolactic Fermentation

Maturation: 13-18 Months Oak Barrels, Concrete Tanks, and Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Grilled tenderloin with roasted shallots, creamy blue cheeses, pepper rubbed pork chops

ASIAN FOOD PAIRING
Roast duck with plum sauce, Siu Yuk, Wagyu don

Description

Black Stallion Estate Winery Napa Valley Cabernet Sauvignon 2020

Black Stallion Estate Winery Napa Valley Cabernet Sauvignon is rich, refined and fruit-forward.

Grape Varietals & Region: 100% Cabernet Sauvignon. The fruit comes from Black Stallion's vineyards in top Napa Valley sub-appellations. Each vineyard lends a range of unique influences, yielding distinctive and dramatically different flavours and structures.

Taste Profile: Opens with stunning aromas of blackberries, black cherries and toasted notes. The full-bodied structure is a hallmark. Bold and concentrated fruit flavours of cassis, black plum and blackberry with hints of vanilla and leather spice.

Winemaking Process: Harvesting and sorting the fruit by hand. After crushing at the winery, micro-lots go through fermentation in small tanks made of wood, concrete or steel. After fermentation, the wine is drained using gravity (not pumps) and ages for 18 months in the finest oak barrels. The gentle handling of the wine prevents the extraction of harsh components that could impart bitterness.