{"product_id":"bk-wines-skin-bones-pinot-noir","title":"BK Wines Skin \u0026 Bones Pinot Noir 2025","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBK Wines Skin n' Bones Pinot Noir 2025\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe angular, energetic, slightly-funky face of Adelaide Hills Pinot — complex, Burgundy-inspired, and built to turn heads.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Pinot Noir, primarily the MV6 clone with additions of 777, 114, and 115 clones, from the Yandra\/Gower Vineyard in Lenswood, Adelaide Hills, South Australia. The site was planted in 1998 by Anne and Jeff Gower, who farm it organically. It is a steep, east-facing slope on sandstone with a deep clay pan to hold moisture — providing the structured, savoury backbone that defines this wine vintage after vintage\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The name \"Skin n Bones\" refers to the slightly funky, more angular and energetic version of Pinot Noir that BK delivers under this label — a beautiful balance of fruit and boney structure, with spice in perfume and some X-factor. The 2024 vintage showed exceptional colour and palate weight balanced with herbaceous notes of thyme and mint — currently giving shades of a dark-eyed, brooding teen, as the wine matures further it promises to develop an even more complex personality. Across vintages, the nose layers pomegranate, thyme, punchy red cherry, interesting vegetal and herbal-salt characters, lively beetroot, and roast parsnip, with the palate unveiling field mushrooms and spices. Rated 95pts by The Vintage Journal for the 2024 vintage\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are hand-harvested and whole-bunch fermented in concrete 5-tonne open-top tanks. Each clone is vinified separately in a combination of puncheons and barriques, with only 10% new oak, before being blended for bottling. Keeping the new oak component to just 10% allows the fruit and terroir to shine unimpeded. The wine is bottled unfined and unfiltered with minimal sulphur additions\u003c\/p\u003e","brand":"BK Wines","offers":[{"title":"Default Title","offer_id":42963561218146,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/BKWines-SkinBonesPN.png?v=1780049859","url":"https:\/\/boundbywine.com\/products\/bk-wines-skin-bones-pinot-noir","provider":"BoundbyWine","version":"1.0","type":"link"}