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Billecart-Salmon Extra Brut

Bright and pure, the perfect choice for a festive season!
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Primary Notes:

Secondary Notes:

Tertiary Notes:

Body:

Dryness: Dry

Acidity: High

Tannin:

Alcohol (%):

Origin: Champagne, France

Maker: Billecart-Salmon Champagne House

Grape: Pinot Meunier Blend

Fermentation: Organic, Vegan Steel Only

Awards:

Decanting:

Serving Temperature: Best served between 10–11 degrees.

Asian Food Pairing: Grilled scallops, Aburi Salmon sushi, tempura don

Western Food Pairing: Veal carpaccio, Steak Tartare, marinated raw fish with citrus fruits.

Description

Billecart-Salmon Extra Brut

A super fine champagne full of brightness and purity – the perfect choice for a festive season!
Pale gold colour with abundant extra fine bubbly bubbles. The complex nose is seductive with aromas of dried apricots, buttery brioche, candied lemon and orange blossom notes. Layered biscuit, green apple and citrus flavours on the palate with a striking, mouth-watering minerality. Closes with a refreshing, lip-smacking finish.
Billecart-Salmon’s Extra Brut Champagne is a drier version of the entry-level Brut Reserve wine and no sugar is added to the dosage. A blend of 30% Chardonnay, 40% Pinot Meunier and 30% Pinot Noir.


12%

AWARDS & ACCOLADES



- 91 POINTS


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