Notes: Apple / Pear Floral
Body: Medium +
Origin: Champagne, France
Maker: Baron Philippe de Rothschild
- Pinot Noir (Pinot Nero)
Awards: >90 pts
Asian Food Pairing: Tempura, paper wrapped chicken
Western Food Pairing: Scallop, risotto
Barons de Rothschild Brut
Barons de Rothschild Brut presents a subtle, pale gold tine with fine and persistent effervescence. The nose mixes light brioche notes with fragrances of pear, dried fruits (almonds, fresh hazelnuts) and white flowers. A direct and lively burst of flavours in the mouth precedes a full-bodied palate and a restrained power, imparted by a long ageing time in the traditional cellars.
The champagnes of the Barons de Rothschild Champagne House are made of grapes derived from exceptional terroirs in Champagne. The blend of this Brut from the Champagne House is comprised of Chardonnay (60%) and Pinot Noir (40%). The reserve wines, which supplement up to 40% of the blend, indicate a high quality and great ageing potential.
Ideal as an aperitif, this Champagne goes ideally with finely pan-fried scallops, crustaceans, rockfish and also risotto, chicken breast or white meat.
Founded in 2005, the Champagne House has established strong relationships with partner producers to craft champagnes of a rare elegance from exceptional terroirs and rigorously selected grapes. "Accomplishing through great achievements", such has been the Rothschild family’s ambition for more than 250 years. Through the strength of its wine-growing experience, the family has joined forces with producers from Champagne to develop excellent champagnes which bring together know-how and tradition.
Give other Champagne a go.
AWARDS & ACCOLADES
- 93 Points
- 91 Points