Tree Fruit and Floral, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Pinot Noir (Pinot Nero)
Chardonnay
Winemaking:
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Scallop, risotto
ASIAN FOOD PAIRING
Taste Profile: Barons de Rothschild Brut presents a subtle, pale gold tine with fine and persistent effervescence. The nose mixes light brioche notes with fragrances of pear, dried fruits (almonds, fresh hazelnuts) and white flowers. A direct and lively burst of flavours in the mouth precedes a full-bodied palate and a restrained power, imparted by a long ageing time in the traditional cellars.
Grape Varietals & Region: 60% Chardonnay and 40% Pinot Noir
Ideal as an aperitif, this Champagne goes ideally with finely pan-fried scallops, crustaceans, rockfish and also risotto, chicken breast or white meat.
