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Primary Notes: Basil Apple / Pear Peach Lemon / Lime Oyster-y
Secondary Notes: Brioche/Caramel
Acidity: Medium +
Origin & Awards
Origin: Puglia, Italy
Fermentation: Organic, Biodynamic Steel Only
Serving Temperature: Best enjoyed at 6-8 degrees
Asian Food Pairing: Aburi scallops, Sashimi, Suhi, Steam crab
Western Food Pairing: Oysters, shellfish, Shrimp cocktail
B.IO bpuntoio Trebbiano Cuvee Brut Organic DOC 2018
Fresh AF Oyster pairing buddy.
B.IO bpuntoio Trebbiano Cuvee Brut Organic DOC is a bottle you'd want at your seafood party. Extremely value for money. Beautiful lemon color, fine perlage with notes of white flowers, light honey-ed tones with fresh, sapid flavour. Good body and structure.
Trebbiano grapes are delicately pressed to extract only the best part of the must. The must ferments in stainless steel tanks at 16°C. The wine is then transferred to an autoclave for the second fermentation and refinement on the dregs, for about two months. This gives complexity and body to the wine.
Did you know, b.io means love itself, 'b' as Buono(good), good wine as you can't expect it from an organic wine, 'b' as Bene (love), love itself, 'lo' I decide, make the choice on what is good for me and the environment. Hailing from Puglia Italy, B.io wines revolve around sustainability and certification, linked to goodness and quality.
Find out more about this range of organic wines from Italy.