Tree Fruit, Citrus Fruit, and Mineral,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Emilia-Romagna, Italy
Grape Varietals:
Trebbiano
Winemaking:
Organic
Charmat Method
Maturation: 0-6 Months Stainless Steel Tanks and Amphora (Quevri)
Awards:
WESTERN FOOD PAIRING
Oysters, shellfish, Shrimp cocktail
ASIAN FOOD PAIRING
Fresh AF Oyster pairing buddy. Did you know, b.io means love itself, 'b' as Buono(good), good wine as you can't expect it from an organic wine, 'b' as Bene (love), love itself, 'lo' I decide, make the choice on what is good for me and the environment. Hailing from Puglia Italy, B.io wines revolve around sustainability and certification, linked to goodness and quality
Grape Varietals & Region: 100% Trebbiano from Emilia Romagna
Taste Profile: Beautiful lemon color, fine perlage with notes of white flowers, light honey-ed tones with fresh, sapid flavour. Good body and structure.
Winemaking Process: Trebbiano grapes are delicately pressed to extract only the best part of the must. The must ferments in stainless steel tanks at 16°C. The wine is then transferred to an autoclave for the second fermentation and refinement on the dregs, for about two months. This gives complexity and body to the wine.
